Guidelines on Food Safety at Mass Gatherings

Safe food practices are essential to prevent foodborne illnesses, which can have severe health and economic consequences. The regional 'Guidelines on Food Safety at Mass Gatherings' outlines:

• Legal and regulatory frameworks for food businesses operating at mass gatherings.
• Risk assessment protocols and preventive measures to avoid contamination.
• Emergency response plans for managing foodborne illness outbreaks.
• Coordination mechanisms among event organizers, health authorities, and food suppliers to maintain hygiene standards.#

Funded by the European Union, these Guidelines were supported by the EU CBRN CoE Project 87 - PRECA: Preparedness and Response for Mass Gatherings and other Health Threats in Central Asia. The project is implemented within the framework of the EU CBRN Centres of Excellence.